Because your outdoor space is also an extension of your indoor area like the kitchen, you have asked some great team outdoor kitchen builders to make a cooking area that is conducive enough for all kinds of gatherings and to your guests of course. Now, cooking is never a problem for you, since being a foodie is also one of your best talents, but, do you want to find out how other countries cook outdoors? Maybe you can also be lucky enough to get some grilling and barbecue recipes from them too. It would be thrilling to try and serve dishes from other regions because it’s as if you’ve been there and have tasted their food too.

The World’s Outdoor Cooking

There are many ways to cook and different countries seem to have mastered that art making them distinct and unique in the craft. In fact, it is also one of the reasons why a lot of people travel to different places across the globe and that is to experience and taste their specialties. You can never totally achieve your traveling purpose if you have not tasted that country’s delicacy.

Barbecuing, for one, is a method of cooking which every country is good at and has their own way of using it to bring out the best cuisines their country can truly be proud of. It sometimes is the country’s pride because they believe that their way of barbecuing is simply unmatchable.

The concept of smoke and fire can easily be used anytime and anywhere, in fact, there is no appropriate place and time for it for as long as you have the right ingredients and tools.

The Art Of Outdoor Cooking From Around The World

First Stop: ASIA

• Indonesia, Singapore, and Malaysia

In these countries, you will find and come across grilled fish, chicken, or stingray, coated in blazing sambal and grilled on banana leaves, and ayam bakar and ikan bakar. The classic satays, too, is known to be a relative of the famous kebab of the Middle East and India. It was introduced to them by some travelers and traders and influenced them with spices and other flavorful products.

• Japan

Grilling has been one of the most common ways to cook in Japan. Teppanyaki, sumibiyaki, irori, hibachi, robotayaki, and yakiniku are just some of the known food that you shouldn’t miss when in the Land of the Rising Sun. But the main cooking foundation is the binchotan, the legendary oak charcoal cooking process where it uses infrared radiation to cook the meat from the inside while allowing the fire to toast it from the outside.

• China

It could be surprising to some, but China happens to be the world’s barbecue metropolis. There is no major city around the globe that will not have a barbecue hub that offers char siew (barbecued pork), siew yuk (roast pork), roasted ducks, and suckling pig. These Cantonese and Chinese food centers welcome a lot of customers from different countries, especially during summer, just to experience the yangrou chuan – a Xinjiang-style lamb skewers mixed with chili and cumin.

• Korea

Who will not fall in love with the authentic Korean barbecue? The barbecue cooking is Korea’s culinary pride. The Korean platter of all kinds of meat to be grilled from the drooling samgyeopsal (pork belly), galbi (beef ribs), and the most mouthwatering bulgogi, all served with the sumptuous side dishes of small banchan.

The Asian Fiery Recipes

A few Asian dishes you can try at your own backyard grill.

• The Adam Liaw Singapore-style Chicken Barbecue Wings

If you’ve been to Singapore you should have tried this dish in any food stop at the market, but if not, you can heat up your grill and try this at home.

Ingredients:

• Chicken wings
• Oyster sauce, soy sauce, honey, castor sugar
• Garlic, ginger, sesame oil
• Lime wedges
• Chili sauce, red bird’s-eye chilis
• Salt
• Chicken stock
• Lemon juice

• The Barbecue Yakitori Chicken

This is just perfect with a side of miso soup and a bowl of rice, and with your hood around your outdoor dining area, you have just brought Japan into your plates.

Ingredients:

• Boneless chicken thighs with skin
• Large, thick spring onions
• Sake
• Japanese soy
• Mirin, castor sugar
• Shichimi togarashi, lemon wedges
• Metal or bamboo skewers

End Notes:

There’s no better way of having a great time with loved ones, but having great food on the table. Having an alfresco dining with dishes off the grill from different Asian countries will just make your dine-out experience a different booze.  The outdoor kitchen contractors Long Island is your best partner to achieve an outdoor cooking area capable of bringing the world’s dishes into your backyard grill.